About Jim Clark
The only thing unique about my name is the stuff that's written above my byline.
Category Archives: blogging
Happy Spaghetti Day! (1/7)
When we’re talking pasta, we’re talking about pretty much the exact same ingredients constructed into a variance of shapes. Make them flat, thick and long, and you got lasagna. Small curvy and hollow, it’s a pasta masata. Shape it like … Continue reading
Posted in blogging, Entrees, Food, Lunch
Tagged Food, jim clark, kinds of pasta, national english toffee day, national spaghetti day 2013
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Happy National Bicarbonate of Soda Day (12/30)
“I don’t know, I think it’s just, like, an ice cream soda,” I told my wife when she asked what bicarbonate soda is. Certainly, because that 85% of the entire “National Day” list has been composed of desserts, it was a … Continue reading
Happy National Pumpkin Day (12/25)
“I’ll have a Pumpkin chai tea with one of those pumpkin muffins, please,” says everyone this time of year. “Go ahead and throw in a few of those pumpkin spiced marshmallows while were at it.” Pumpkin has become the latest … Continue reading
Posted in blogging, Desserts, Food
Tagged dessert, Food, holiday desserts, jim clark, National Pumpkin Pie Day 2013, pumpkin pie from scratch
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Happy National Roasted Suckling Pig Day! (12/18)
A tradition that dates all the way back to “long ago,” the Roasted Suckling Pig is both delicious and disturbing. That is, at least, the case for most United States citizens who do not own shotguns. It seems that somewhere … Continue reading
Happy Lemon Cupcake Day! (12/16)
This day must pass quickly into my past, as I am well on the record for having a palpable disdain for desserts that incorporate lemon in the recipe. Lemon meringue pie, lemon bars and lemon custard are just weird! Lemon drops … Continue reading
Happy National Bouillabaisse Day! (12/14)
After a thoroughly successful day of fishing, catching their limit of fish, shrimp, mussels, and whatever else, and then after gutting, cleaning filleting, and shelling the lot, there would likely be a massive amount of unused little fishy parts that one could … Continue reading
Posted in blogging, Entrees, Food, Lunch
Tagged best seafood soup ever, fish stew, Food, jim clark, National Bouillabaisse Day 2013, national lemon cupcake day
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Happy National Noodle Ring Day (12/11)
Ok… I researched it, then I made it, and then I ate it. I’m still not convinced A Noodle Ring is something, though. There were a few different recipes for it, of course. There always are. But, there were several weird … Continue reading
