About Jim Clark
The only thing unique about my name is the stuff that's written above my byline.
Category Archives: Entrees
Happy Spaghetti Day! (1/7)
When we’re talking pasta, we’re talking about pretty much the exact same ingredients constructed into a variance of shapes. Make them flat, thick and long, and you got lasagna. Small curvy and hollow, it’s a pasta masata. Shape it like … Continue reading
Posted in blogging, Entrees, Food, Lunch
Tagged Food, jim clark, kinds of pasta, national english toffee day, national spaghetti day 2013
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Happy National Buh… Buh… Buffet Day! (1/2)
Giant feasts of seemingly endless portions of food is not an American invention by any stretch. Royalty has thrown down in such fashion in every account ever told, from ancient Egypt to King Arthur’s court. Hawaiians have held whole pig roasts at … Continue reading
Happy National Roasted Suckling Pig Day! (12/18)
A tradition that dates all the way back to “long ago,” the Roasted Suckling Pig is both delicious and disturbing. That is, at least, the case for most United States citizens who do not own shotguns. It seems that somewhere … Continue reading
Happy National Bouillabaisse Day! (12/14)
After a thoroughly successful day of fishing, catching their limit of fish, shrimp, mussels, and whatever else, and then after gutting, cleaning filleting, and shelling the lot, there would likely be a massive amount of unused little fishy parts that one could … Continue reading
Posted in blogging, Entrees, Food, Lunch
Tagged best seafood soup ever, fish stew, Food, jim clark, National Bouillabaisse Day 2013, national lemon cupcake day
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Happy National Gazpacho Day! (12/6)
Confession. My first taste of Gazpacho Soup was from a Campbell’s can. Don’t bother trying to look for it, they don’t make it anymore, I’m pretty sure. Of course, I was fifteen at the time, and I heated it in the microwave … Continue reading
Posted in blogging, Entrees, Food, health, Lunch, Snacks
Tagged campbell's gazpacho soup, Food, happy national cotton candy day, jim clark, National Gazpacho Day 2013, soups
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Happy National Pasta Day! (10/17)
Pasta will make you feel fat! Even though we boil it till it expands as big as it possibly can, once it gets in the belly, it feels like it’s still growing in there. Of course, it doesn’t help that … Continue reading
Happy National Noodle Day! (10/7)
Noodles are so great, right? In fact, they’re so great that just about every culture has grabbed them some and constructed something original and wonderful from them. The Italians coat them in marinara sauce, the chinese saute them with vegetables, … Continue reading
