About Jim Clark
The only thing unique about my name is the stuff that's written above my byline.
Monthly Archives: July 2012
Happy National Raspberry Cake Day! (7/31)
The blessing and the curse of following a “food-a-day” list like this is that I’m pushed into partaking in many foods that I haven’t ever tried, or rarely ever eat, however, that same rarity is also what has forced me to make several … Continue reading
Posted in Desserts, Food, health
Tagged almond extract, dessert, Food, jim clark, national raspberry cake day, national raspberry cream pie day
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Happy National Cheese Cake Day! (7/30)
If you ever want to sit on your butt at the end of a long day, feeling super fat and completely unwell, follow-up National Lasagna Day by eating leftover lasagna the next night and follow that up with a nice big slice … Continue reading
Posted in blogging, Desserts, Food
Tagged cheesecake makes me fat, Food, jim clark, national cheesecake day, national raspberry cake day
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Happy Lasagna Day! (7/29)
Let me tell you something, lasagna used to be my go to dish, boy! Sure, I’d check out all the fanciful menu items across the page at any and every Italian restaurant that I happened to be dining in, but … Continue reading
Happy National Bagelfest Day! (7/27)
Bagels are a unique food because there are so many rounded breads with holes in the middle that claim themselves as members of the family. Those who have lived in the various regions of the United States that boast more … Continue reading
Posted in Food, Snacks
Tagged authentic bagels, Food, national bagelfest day, national hamburger day, ray's new york bagels
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For hundreds of years the two sides have been at odds, both resolute in their philosophies and opinions. Some say preference is based on parental conditioning, while others believe we are just born with the tendencies we exhibit. Don’t ever … Continue reading
Happy National Penuche Day! (7/22)
You’re damn right that the picture right there isn’t the result of my hard work. That’s what the recipe I used was supposed to look like. The thing of it is, candy making is awful! It’s truly more science than cooking. No, I mean it’s … Continue reading
Happy National Creme Brulee Day! (7/21)
Je voudraise une creme brulee, sil vous plait. Oooooo! Don’t I sound oh so wonderfully fancy ordering my dessert? Really, do you think so? Well, I just asked for some burnt cream. Just as impressed? Truth be known, I’m really not positive that I ever even had creme … Continue reading
2012 Will Be Delicious! 